Marinated in epazote dressing, accompanied with caramelized onion cube avocado and rabano sandia.

Marinated in leche de tigre with red chiles sauce, served with jicama, cherry tomatoes, cilantro, purple onion, and yellow corn.

Sauteed with garlic, manchego cheese, spinach, tomato and avocado.

In homemade bread with lettuce, tomato, manchego cheese, bacon and avocado. Served with potato wedges.

Green mix, sauteed mushrooms with garlic, cherry tomatoes, jicama, avocado and roasted seeds.